THE FIRST SOY SAUSAGE IN COLOGNE

Germany is renowned for its wide variety of sausages, and Cologne is no exception. When visiting this vibrant city, you’ll find it hard to resist sampling one of its signature foods—especially when time is tight and you can’t sit down for a full meal.

Cologne is an easy-to-navigate city, perfect for a weekend getaway (since it is between Belgium, France and Netherlands). With its rich history and countless attractions, it offers a lot more than one might expect. Although often described as approachable and compact, it’s actually Germany’s fourth-largest city—full of energy, culture, and culinary surprises.

As the saying goes, “the way to a (wo)man’s heart is through the stomach,” and perhaps that’s one reason Cologne leaves such a lasting impression. The city’s food scene has something for every palate—from inventive breakfast dishes to hearty snacks and, of course, sausage specialties that are nothing short of satisfying.

When it comes to sausages, Cologne delivers a range of options—from traditional meat varieties to innovative plant-based alternatives. Scattered across the city are numerous stand-up sausage kiosks where you can grab a quick bite, even while on a tight sightseeing schedule.

For those curious about meat alternatives, Cologne doesn’t disappoint. Take the soy sausage, for instance. While it doesn’t aim to replicate the exact taste of meat, it shines in its own right. Made with plant proteins and less meat, soy sausages have a firmer texture, retain moisture better, and don’t shrivel when cooked—making them plump and flavorful (hope you are getting hungryI) .

In recent years, demand for soy sausages has surged as more people adopt plant-based diets and rethink their food choices. While traditional meat sausages will always have a place on the table, the rise of soy sausages is unmistakable.

With the right seasoning, a soy sausage delivers a delicious experience that’s not trying to imitate meat—it simply doesn’t have to. The unique, smoky, savory flavor speaks for itself. If you ever get the chance to visit Cologne, don’t miss the opportunity to try one.

As dietary habits evolve, more people are seeking high-quality, tasty alternatives. Why not give soy sausages a try during your Cologne city tour? Even if you usually lean toward meat, it’s worth occasionally exploring non-meat options to vary your diet and reduce your meat intake. A soy sausage tasting in Cologne might just become a highlight of your trip—and a flavorful memory you’ll carry with you long after.